These Loaded Mexican Fries are made with lean beef and black beans for protein and fibre, plus avocado for healthy [...]
Lemon and Blueberry Tremella Crêpes
These Lemon & Blueberry Crêpes are a delicious way to add a little extra nutrition to your day! Blueberries provide [...]
Roast Vegetable Lasagna
This vegetable-packed Lasagna combines roasted pumpkin, eggplant and zucchini with cottage and cashew cheese and rich tomato passata for a [...]
Strawberry Caprese Salad
This strawberry caprese salad is a fresh, vibrant dish that's perfect for spring! Strawberries provide vitamin C and antioxidants, while [...]
Green Goddess Salad
This green goddess salad is our take on the viral salad! It is fresh, crunchy, flavourful and perfect to serve [...]
Strawberry & White Chocolate Muffins
These strawberry and white chocolate muffins are a delicious way to enjoy fresh strawberries during spring! Made with Greek yoghurt [...]
Baked Pear & Vanilla Quinoa Porridge
This baked pear and quinoa porridge is a warm, nourishing breakfast that supports steady energy and gentle digestion. Quinoa provides [...]
Spring Pea & Asparagus Pesto Pizza
Spring flavours shine in this vibrant pesto pizza, layered on a crisp Venerdi Fancier Sourdough Pizza Base and topped with [...]
The Monday Food Co. Macadamia Cluster Acai
It’s acai season! Our bowl is made with a refined sugar-free base, blended with frozen fruit for natural sweetness and [...]
Apple Crumble Cheesecake Bars
These apple crumble cheesecake bars are a cosy dessert made with a gingernut biscuit base, creamy vanilla cheesecake, cinnamon apples [...]










