Baked Whole Apples with Vanilla & Cinnamon Crumble

Try this baked whole apple recipe with vanilla & cinnamon crumble – it’s a warm and wholesome dessert to share with your family this autumn. The sweet & soft apple, crunchy spiced crumble and creamy ice cream is the perfect combination to delight your senses and warm your soul.

Recipe & Photography by Courtney Sutton @selfbycjs

makes: 4 

Ingredients:

• 4 red apples
• 1 cup organic oats
• ¼ cup almond meal
• ¼ cup pecans
• ¼ cup coconut sugar
• 2 tbsp sultanas
• 1 tsp cinnamon
• 1 tsp vanilla essence
• 2 tbsp grass-fed butter, cold
• 500ml Mungalli Biodynamic Pouring Cream

Method:

1. Preheat oven to 180’C.
2. Wash and core apples.
3. In a medium bowl, add all ingredients and combine. As the butter is cold, it may be easiest to use your hands, rubbing the mixture and butter between your fingers until crumble-consistency is formed.
4. Place apples in a small-medium baking dish. Generously fill apples with crumble mixture, allowing a nice overflow on top. Pour water into the base of the baking dish, filling 1cm from the bottom.
5. Bake for 45-60 minutes, or until apples are tender to touch.
6. Serve apples warm with Mungalli Biodynamic Pouring Cream and/or ice cream.