With lime papaya coulis.
This is a zingy, zesty salad with an infusion of light Thai flavours. It makes a lovely accompaniment to poultry or seafood dishes. Prep the salad a day in advance & dress the day of eating!
4 cups mixed greens of your choice (kale, spinach, dandelion greens, rocket & mixed lettuce etc.)
10 snow peas, julienned
1 small head of raw broccoli, cut into small florets
1 avocado, sliced
1 cup (approx.) diced papaya
Juice of 2 limes
½ cup natural Co Yo yoghurt
1 tbsp toasted pepitas
1 cup of any of the following herbs as you desire: mint, thai basil, coriander
*1 tbsp dulse flakes
S & P to taste
Optional extra?s: extra sliced papaya and black sesame seeds for garnish
Arrange greens, snow peas, broccoli and avocado attractively on a serving plate. Blend together papaya, lime juice and Co Yo to form a coulis. Season coulis with salt & pepper to taste. Drizzle coulis over salad and garnish with toasted pepitas, torn herb leaves & dulse flakes. (We?ve added some additional papaya and black sesame on top for an extra WOW factor!)