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You are here: Home / Eat / Recipe: Zesty Greens

Recipe: Zesty Greens

May 25, 2015 By kunara-editor Leave a Comment

With lime papaya coulis.

This is a zingy, zesty salad with an infusion of light Thai flavours. It makes a lovely accompaniment to poultry or seafood dishes. Prep the salad a day in advance & dress the day of eating!

 

Ingredients

4 cups mixed greens of your choice (kale, spinach, dandelion greens, rocket & mixed lettuce etc.)

10 snow peas, julienned

1 small head of raw broccoli, cut into small florets

1 avocado, sliced

1 cup (approx.) diced papaya

Juice of 2 limes

½ cup natural Co Yo yoghurt

1 tbsp toasted pepitas

1 cup of any of the following herbs as you desire: mint, thai basil, coriander

*1 tbsp dulse flakes

S & P to taste

Optional extra’s: extra sliced papaya and black sesame seeds for garnish

 

Method

Arrange greens, snow peas, broccoli and avocado attractively on a serving plate. Blend together papaya, lime juice and Co Yo to form a coulis. Season coulis with salt & pepper to taste. Drizzle coulis over salad and garnish with toasted pepitas, torn herb leaves & dulse flakes. (We’ve added some additional papaya and black sesame on top for an extra WOW factor!)

 

Filed Under: Eat Tagged With: Gluten Free, recipe, salad, Vegan

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