Robynne Dodds: Bodyologie Founder
Robynne is a qualified Naturopath with a passion for your Digestive Health. This includes Whole Foods, Fermentation, Micro-Organisms and their impact on our overall wellness. With over 15 years in the Health Industry, she has developed a diverse range of skills and experience. Robynne studied an Advanced Diploma of Health Science (Naturopathy) with the Endeavour College of Natural Health (formerly called ACNM) in Brisbane. After working as a technical researcher for Australia and New Zealand’s leading developer of nutritional supplements for healthcare professionals, she was able to apply her knowledge and talent in her own health clinic, specialising in digestive health. Robynne currently teaches various fermentation and digestive health courses around the Sunshine Coast, Australia.
Robynne recently collaborated to produce the brand new Kunara Cookbook – WARM. Robynne produced delicious fermented condiments, kefir, kombucha and pickles to compliment the wholefoods recipes developed by Monica Topliss. The book features these recipes, basic fermentation techniques and explanation of terms. Check it out HERE
Look for upcoming Fermentation Workshops with Robynne in the Kunara Kitchen HERE