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You are here: Home / Your Kunara / Kunara People – Robynne

Kunara People – Robynne

June 4, 2015 By kunara-editor 2 Comments

Robynne Dodds: Bodyologie Founder

070-IMG_9942 Robynne is a qualified Naturopath with a passion for your Digestive Health. This includes Whole Foods, Fermentation, Micro-Organisms and their impact on our overall wellness. With over 15 years in the Health Industry, she has developed a diverse range of skills and experience. Robynne studied an Advanced Diploma of Health Science (Naturopathy) with the Endeavour College of Natural Health (formerly called ACNM) in Brisbane. After working as a technical researcher for Australia and New Zealand’s leading developer of nutritional supplements for healthcare professionals, she was able to apply her knowledge and talent in her own health clinic, specialising in digestive health. Robynne currently teaches various fermentation and digestive health courses around the Sunshine Coast, Australia.

Robynne recently collaborated to produce the brand new Kunara Cookbook – WARM.  Robynne produced delicious fermented condiments, kefir, kombucha and pickles to compliment the wholefoods recipes developed by Monica Topliss.  The book features these recipes,  basic fermentation techniques and explanation of terms. Check it out HERE

Look for upcoming Fermentation Workshops with Robynne in the Kunara Kitchen HERE

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Filed Under: Your Kunara Tagged With: Bodyologie, Fermentation, Kunara, Naturopath, organic, Robynne Dodds, Sunshine Coast, sustainability, wholefoods, Workshops

Comments

  1. Jenny says

    March 5, 2016 at 9:31 pm

    Would love to attend a fermentation work shop if you have one coming up…..

    Reply
    • kunara-editor says

      March 16, 2016 at 4:13 am

      Hi Jenny,

      We are currently organising to have some cooking classes and fermentation classes running here at Kunara. I will let you know when we have our timetable pulled together.

      Thank you

      Reply

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