• Home
  • Recipes
  • Customer Club
  • Café
  • Garden
  • Blog
  • Contact
  • (07) 5445 6440

Kunara

Organic Marketplace

icon-fb icon-youtube icon-twitter icon-instagram
You are here: Home / Eat / Vegan Strawberry Scones

Vegan Strawberry Scones

August 25, 2021 By kunara-michelle Leave a Comment

Make the most of seasonal organic strawberries straight from @ashbernfarms with these quick and easy vegan scones.

Pair them with your favourite cup of tea to complete your at-home cafe experience. ⁠
⁠
Recipe by @fooddesignstudio

SERVES: Makes 12 Scones

VEGAN | TIME: 25 mins 

Ingredients
  • 3 cups Wholemeal Spelt Flour ⁠
  • 6 teaspoons baking powder ⁠
  • ¼ teaspoon salt
  • 75g non-dairy butter, softened but not melted
  • 1 1/4 cups oat or soy milk
  • 250g @ashbernfarms Organic Strawberries, quartered and ends removed⁠

To serve⁠

  • Well & Good Plant-Based Whipping Cream, follow the instructions on the packet⁠
Method
  1. Preheat the oven to 220ºC bake. ⁠
  2. Place parchment paper over a large baking tray. ⁠
  3. Sift the spelled flour, baking powder, and salt into a large mixing bowl. ⁠
  4. Rub in the softened butter with your fingertips until the mixture resembles almost fine breadcrumbs.⁠
  5. Add the milk and quickly stir with a fork until almost combined. ⁠
  6. Add the quartered strawberries and use your hands to turn the dough out onto a lightly floured surface and evenly distribute. ⁠
  7. Working quickly, push the dough out to 2cm thickness and with a floured knife cut it into 12 even-sized pieces. Roll each piece into a round ball and place it on the baking tray leaving 2cm between each one. ⁠
  8. Bake for 10 minutes or until golden brown. Place on a wire rack to cool. Transfer to an airtight container and consume within 2-3 days. ⁠

Filed Under: Eat

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Blog Posts

  • Apple & Rhubarb Pie
  • Win A Weleda Winter Warmers Pamper Pack
  • Healthy Brekkie Burger

Categories

  • Earth (22)
  • Eat (371)
  • Family (43)
  • Garden (4)
  • Home (19)
  • Kitchen Companion (20)
  • Uncategorized (49)
  • Wellbeing (122)
  • Your Kunara (39)

Tags

bees Cacao Cake Cookbook Cooking Cooking Tips dairy free dessert Desserts dip drink entree environment fermented gardencentre Gluten Free holistic health Home honey' hot chocolate ice cream immunity Kitchen Companion kombucha Kunara Kunara organic marketplace lactose intolerant native plant species natural health organic organic food pate peas raw receip recipe references salad skincare Sunshine Coast sustainability Vegan vegetarian viatmins wholefoods
kunara-online-shopping

Kunara Organic Marketplace

330 Mons Road
Forest Glen QLD 4556

Mon - Fri : 7am – 7pm
Sat: 7am – 7pm
Sun: 9am – 7pm

26th June - Closing two hours early for Stocktake
Sun:
9am - 5pm

Phone: 07 5445 6440

Email: admin@kunara.com.au

Kunara Wholefood Cafe

Mon – Sat: 7am – 3pm
Sun: 9am – 3pm

Nambour Show Day:
Friday 10th June: 9am - 3pm

Phone: 07 5445 6440 ext 3
Email: cafe@kunara.com.au

Kunara Garden Centre

Mon – Sat: 7am – 4pm

Sun: 9am – 4pm

Nambour Show Day:
Friday 10th June: 9am - 3pm

Phone: 07 5329 7082

Email: gardencentre@kunara.com.au

All Content © 2022 Kunara

  • Home
  • Recipes
  • Customer Club
  • Café
  • Garden
  • Blog
  • Contact
  • (07) 5445 6440