We’ve been busy in the kitchen perfecting our Vegan Mac N Cheese recipe and we’re finally ready to share it with you! We’ve taken inspiration from a few places and our recipe is based on cauliflower & cashews for the ultimate cheesy flavour…
WHAT IS SAVORY YEAST FLAKES?
Basically it is deactivated yeast which comes in crisp golden flakes. You may be thinking of brewers yeast, which is used to make beer – this isn’t the same as savoury yeast but it’s related.
INGREDIENTS
1/2 small head of cauliflower, steamed until very soft
1/2 cup Cashews, soaked overnight in water & drained
1/4 cup Savoury Yeast Flakes
1 large garlic clove
1 cup almond milk
1 TBS lemon juice
1 tsp onion powder
1/2 tsp chilli powder
1/4 tsp ground turmeric
1/4 cup breadcrumbs
Salt & pepper to season
400g pasta of choice, cooked according to directions on packet
METHOD
- Preheat oven to 180 degrees.
- Add all ingredients except breadcrumbs & pasta into a food processor & process on high until smooth.
- In a large bowl fold cheesy sauce through pasta. Transfer to an oven proof dish and sprinkle with breadcrumbs.
- Bake in oven for 10 minutes or until golden.
Hi there, how do we make the cheesy sauce?
Michelle
Hi Michelle,
It’s in the recipe above 🙂