Raw bounty slice

Gluten Free, vegan 

Serves: 20 pieces
Prep: 20 mins
Set: 20 mins

Reminiscent of a delicious bounty bar – only, it’s better for you! With no nasties, this raw bounty slice is perfect for anyone in the family and super quick & easy to create. This fridge/freezer set dessert is the perfect way to get the little ones involved in the kitchen – get them to measure, pour & stir ingredients. A weekend activity for the whole family!

INGREDIENTS:

Base

• 2 cups OWN blanched almond meal
• 2 cups OWN Insecticide Free almonds
• 1 tbsp OWN coconut oil
• 5 organic pitted dates

Coconut layer

• 3 cups OWN desiccated coconut
• 1 cup Absolute Organic coconut cream
• 2 tbsp pure harvest rice malt syrup

Chocolate layer

• ½ cup OWN coconut oil
• 4 tbsp OWN cacao
• 2 tbsp Absolute Organic maple syrup

METHOD:

1. Blend together base ingredients until the form a crumble texture & press firmly into lined baking tray, if the base doesn’t stick together add a few more dates and a tsp of water (the bigger your tray the thinner your layers will be)
2. Stir together coconut layer ingredients and press firmly on top of base layer – place in freezer for this to set whilst you are preparing the chocolate layer
3. In a small saucepan gently heat coconut oil and add maple syrup and cacao and stir until a chocolate sauce is formed. Be careful not to boil (use a low heat)
4. Remove sauce from heat and pour over slice – return to freezer and allow to set until hard, then cut into desired shapes

Enjoy!

Recipe by @emjoysmith_