• Home
  • Recipes
  • Customer Club
  • Café
  • Garden
  • Blog
  • Contact
  • (07) 5445 6440

Kunara

Organic Marketplace

icon-fb icon-youtube icon-twitter icon-instagram
You are here: Home / Eat / Double Choc-Chip Cookies

Double Choc-Chip Cookies

December 22, 2020 By kunara-admin Leave a Comment

Gluten Free | Vegan | Dairy Free

Makes: 12-14
Cook time: 20 mins

 

double-choc-chip-cookies

 

The easiest vegan cookie recipe ever!
These gluten-free double choc-chip cookies are a delicious treat for any time of the day. They are made using minimal ingredients, and only sweetened with natural coconut sugar.

 

fullsizeoutput_44ab

 

Ingredients:
  • 1/3 cup of OWN Bulk dairy free choc-chips
  • 1 cup of Bob’s Red Mill Gluten-Free Self Raising flour
  • ¼ tsp OWN Himalayan sea salt
  • 2/3rd cup OWN Coconut sugar
  • 1/3rd cup Absolute Organic melted coconut oil
  • ¼ cup water
  • ¼ cup of OWN Cacao powder

 

fullsizeoutput_44ac

fullsizeoutput_44b0

 

Method:
  1. Preheat our oven to 180 degrees celsius, and line baking tray with baking paper.
  2. In a medium bowl, whisk together the flour, cacao powder and salt. Then, in a separate bowl, mix together the coconut sugar, melted oil, and water.
  3. Add the wet mixture to the dry mixture and combine until you have nice cookie dough. If the dough is too crumbly, add a little more melted coconut oil. Fold through your choc-chips.
  4. Roll out about 12-14 cookie dough balls and place them a few cm apart on your tray. Push each ball of cookie dough down so it is nice and flat on top, and sprinkle some salt on each one. If you want bigger cookies just simply roll out 6-8 bigger dough balls instead.
  5. Bake for around 14 minutes, the cookies will be soft to touch but will become harder and more crumbly as they cool.

 

Recipe by Maddie Bingham

Insta: maddie_bingham

Filed Under: Eat

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Blog Posts

  • Win A Weleda Winter Warmers Pamper Pack
  • Healthy Brekkie Burger
  • Win a Good Vibes Pack From Loco Love, Good Happy Kombucha & The Daily Bar

Categories

  • Earth (22)
  • Eat (370)
  • Family (43)
  • Garden (4)
  • Home (19)
  • Kitchen Companion (20)
  • Uncategorized (49)
  • Wellbeing (122)
  • Your Kunara (39)

Tags

bees Cacao Cake Cookbook Cooking Cooking Tips dairy free dessert Desserts dip drink entree environment fermented gardencentre Gluten Free holistic health Home honey' hot chocolate ice cream immunity Kitchen Companion kombucha Kunara Kunara organic marketplace lactose intolerant native plant species natural health organic organic food pate peas raw receip recipe references salad skincare Sunshine Coast sustainability Vegan vegetarian viatmins wholefoods
kunara-online-shopping

Kunara Organic Marketplace

330 Mons Road
Forest Glen QLD 4556

Mon - Fri : 7am – 7pm
Sat: 7am – 7pm
Sun: 9am – 7pm

26th June - Closing two hours early for Stocktake
Sun:
9am - 5pm

Phone: 07 5445 6440

Email: admin@kunara.com.au

Kunara Wholefood Cafe

Mon – Sat: 7am – 3pm
Sun: 9am – 3pm

Nambour Show Day:
Friday 10th June: 9am - 3pm

Phone: 07 5445 6440 ext 3
Email: cafe@kunara.com.au

Kunara Garden Centre

Mon – Sat: 7am – 4pm

Sun: 9am – 4pm

Nambour Show Day:
Friday 10th June: 9am - 3pm

Phone: 07 5329 7082

Email: gardencentre@kunara.com.au

All Content © 2022 Kunara

  • Home
  • Recipes
  • Customer Club
  • Café
  • Garden
  • Blog
  • Contact
  • (07) 5445 6440