• Home
  • Recipes
  • Customer Club
  • Café
  • Garden
  • Blog
  • Contact
  • (07) 5445 6440

Kunara

Organic Marketplace

icon-fb icon-youtube icon-twitter icon-instagram
You are here: Home / Eat / Classic Mushroom Stroganoff and Mashed Potato

Classic Mushroom Stroganoff and Mashed Potato

May 31, 2021 By kunara-admin Leave a Comment

Completely vegan and full of only the good stuff, super versatile too, whip it up with chicken or beef or create a classic vego option, with buckets of mushrooms for a wholesome vitamin hit! The addition of rosemary adds a winter and earthy note to the dish.

Recipe by @fooddesignstudio

classic mushroom stroganoff mingle seasoning hearty stroganoff

 

Ingredients:
  • 500g mushrooms, sliced
  • 1 large onion, sliced
  • 1 30g sachet Mingle Hearty Stroganoff Seasoning
  • 300ml vegan stock or stock of your choice
  • 2 tablespoons tomato paste
  • Fresh rosemary
  • Salt and pepper
  • 5 large potatoes
  • 1/2 cup soy or oat milk
  • Knob of butter (optional)
Method:
  1. Wash the potatoes and cut into 2cm cubes. Place the potatoes into a medium sized saucepan and fill with cold or hot water. Place the saucepan on the stove and bring to boil. Once the water is boiling, reduce the heat to a medium temperature and boil lightly for approx 15 minutes or until the potatoes are tender.
  2. Preheat a large frying pan on the stove to a high heat and add a tablespoon of olive oil.
  3. Add the onions to the frying pan and pan fry until soft and translucent.
  4. Remove the onions from the fry pan and add the mushrooms to the fry pan. Pan fry the mushrooms on a high heat for approx 10 minutes or until crispy and tender.
  5. Add the Mingle Hearty Stroganoff Seasoning, tomato paste, stock liquid and a couple of sprigs of rosemary, simmer on a low temperature for 5-10 minutes.
  6. Remove the potatoes from the heat, drain and add back into the same saucepan. Add salt and pepper and 1/2 cup of oat or soy milk. Using a potato masher, mash the potatoes until the potato is creamy and fluffy and there are no visible lumps. Add a knob of butter if you wish and place the saucepan lid back onto the saucepan so that the potato doesn’t get cold. Leave the saucepan off the heat.
  7. When the stroganoff is ready, place a helping of the potato onto a plate and top with the stroganoff. Season with salt and pepper to taste.

_MG_0623

Filed Under: Eat

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Blog Posts

  • Love your Liver
  • WIN a Weleda Skincare Collection this December!
  • Mango Passion Pavlova

Categories

  • Earth (21)
  • Eat (413)
  • Family (51)
  • Garden (4)
  • Home (22)
  • Kitchen Companion (22)
  • Uncategorized (57)
  • Wellbeing (128)
  • Your Kunara (55)

Tags

Bibliography Cake Cookbook Cookies Cooking Cooking Tips dairy free dip Dressings Eggs entree Food Global Gluten Free Guide Health food Healthy Cooking holistic health Home honey' Kitchen Companion Kunara Legume Nut Milk Nutritionist Oats Oil organic receip recipe Reduce Waste references salad Salads skincare sun safety Sunshine Coast sustainability toxin free Vegan vegetarian Vegies Warm Weight Loss wholefoods
kunara-online-shopping

Kunara Organic Marketplace

330 Mons Road
Forest Glen QLD 4556

Mon - Fri : 7am – 7pm
Sat: 7am – 7pm
Sun: 9am – 7pm

Email: admin@kunara.com.au

 

Christmas & New Year Trading Hours

Kunara Organic Marketplace:
Sunday 24th Dec (Christmas Eve) - 8am - 5pm
Monday 25th Dec (Christmas Day) - CLOSED
Tuesday 26th Dec (Boxing Day) - 9am - 4pm
Sunday 31st Dec (NYE) - 9am - 5pm
Monday 1st Jan (NYD) - CLOSED

Kunara Cafe:
Sunday 24th Dec (Christmas Eve) - 8am - 3pm
Monday 25th Dec (Christmas Day) - CLOSED
Tuesday 26th Dec (Boxing Day) - CLOSED
Sunday 31st Dec (NYE) - 9am - 2pm
Monday 1st Jan (NYD) - CLOSED

Kunara Garden Centre:
Sunday 24th Dec (Christmas Eve) - 8am - 4pm
Monday 25th Dec (Christmas Day) - CLOSED
Tuesday 26th Dec (Boxing Day) - CLOSED
Sunday 31st Dec (NYE) - 9am - 4pm
Monday 1st Jan (NYD) - CLOSED

Kunara Wholefood Cafe

Mon – Sat: 7am – 3pm
Sun: 9am – 2pm

Phone: 07 5445 6440 ext 3
Email: cafe@kunara.com.au

Kunara Garden Centre

Mon – Sat: 7am – 4pm

Sun: 9am – 4pm

Phone: 07 5329 7082

Email: gardencentre@kunara.com.au

All Content © 2023 Kunara

  • Home
  • Recipes
  • Customer Club
  • Café
  • Garden
  • Blog
  • Contact
  • (07) 5445 6440