Banoffee Rolled Oats Porridge

Serves 4

Cooking time: 15 minutes

Vegan

A functional and deliciously creamy and comforting porridge to warm you over those crisp winter mornings.

Ingredients:

• 160g OWN rolled oats
• 600ml MaMilk (hemp)
• Pinch of sea salt

Method:

PORRIDGE BASE

1. Place the oasts and the milk in a large pan over a medium heat
2. Add a tiny pinch of sea salt and stir with a wooden spoon
3. Bring to a steady simmer for 5-6 minutes, stirring as often as you can to give you a smooth and creamy porridge. If you like a runnier consistency, simply add a splash more milk or water. Sweeten to taste with your choice of fruit and syrups.

TOPPINGS

• 2 tbsp OWN Certified Organic Cacao Nibs > Mighty magnesium boost
• 2 tbsp OWN Certified Organic Coconut Chips > Rich in dietary fibre and MCFAs
• 2 Organic Bananas > Potassium to assist with recovery and muscle function
• Drizzle agave nectar generously > supports immunity and contains anti-inflammatory properties