Asian Style Omelette with Miso Dressing

• 2 carrots, finely sliced
• 10 mushrooms, sliced & pan fried
• 1 red chilli, finely sliced
• 2 spring onions, peeled
• 2 limes, cut into wedges
• Medium handful of mint
• 4 tbsps crushed peanuts
• 4 tbsps black sesame seeds
• sea salt

Omelette Ingredients

• 3-4 Honest Eggs Co Eggs
• 1 tbsp butter or oil of your choice

Miso Dressing

• 2 tbsp Nutra Organics Broth
• Vegetable Miso Ramen
• 200 mL boiling water
• 2 tbsps tamari
• 2 tbsps maple syrup
• 2 tsps sesame oil

1. Combine all dressing ingredients in a small jar with a lid, add
   the lid & shake well to combine. Set aside & make the omelette.
2. In a medium-sized bowl whisk the eggs lightly. Add a tbsp of
   oil to a medium-heat pan. Add the whisked eggs & allow the
   eggs to sit for a minute. Use a spatula to gently lift the cooked
   eggs from the edges of the pan. Tilt the pan to allow the
   uncooked eggs to flow to the edge of the pan.
3. Cook for another few minutes until the omelette is almost
   cooked through. Add the Asian-style ingredients to one half of
   the omelette and fold the other half of the omelette over.
4. Cook for another couple of minutes and remove from the pan.
   Place onto a plate and top with dressing to serve.