Treat your loved one to a delicious dessert that takes minutes to prepare! Chocolate covered strawberries are a classic romantic indulgence, combining the freshness of strawberries with the richness of chocolate.
To be gluten free, choose GF chocolate.
To be vegan and dairy-free, choose carob or vegan-friendly chocolate like Vego hazelnut bar.
|150g organic dark chocolate, chopped roughly|
|500g fresh organic strawberries (stems on), washed|
|Optional: 50g organic milk or white chocolate, melted|
- 1. Add dark chocolate to a heat-proof bowl over simmering water, stirring until chocolate is smooth and melted.
- 2. Holding strawberries by their stem, dip each one in the melted chocolate (about ¾ of the berry) then lightly place on a baking paper-lined wire rack, stem side down. Place wire rack in the refrigerator until chocolate is hardened.
- 3. Optional: drizzle melted milk or white chocolate in crisscross lines across the hardened chocolate, then place back in the fridge until set.