• Home
  • Recipes
  • Customer Club
  • Café
  • Garden
  • Blog
  • Contact
  • (07) 5445 6440

Kunara

Organic Marketplace

icon-fb icon-youtube icon-twitter icon-instagram
You are here: Home / Eat / Zucchini and Corn Slice

Zucchini and Corn Slice

April 14, 2020 By kunara-michelle Leave a Comment

Vegetarian

SERVES: 8
PREP: 15 minutes
COOK TIME: 30-40 minutes

 

vegetarian slice

 

Don’t let the simplicity of this zucchini and corn slice fool you, it is incredibly delicious. Literally, you can have it for breakfast, lunch, dinner and even as a snack. This vegetarian recipe is inexpensive, well balanced and nourishing. The use of wholesome organic ingredients provides an abundance of vitamins and minerals and organic eggs are a great source of quality vegetarian protein.

Like most simple recipes, using quality ingredients in this slice is crucial. So, let’s just mention the Barambah Tasty Cheese. To be honest, this ingredient is the real hero of this dish. It really is the best and oh so tasty, plus it is made right here in Queensland.

Feel free to make any changes you would like. Sometimes, I like to add a little bacon or some Barambah marinated Feta for something a little fancy. This recipe can also be made into little individual serves by using mini loaf tins or a muffin tin. This recipe may be simple to make but it is even easier to eat!

 

 

zuccchinislice2

 

INGREDIENTS:
  • 5 organic eggs, lightly whisked
  • 2 large organic zucchinis, grated
  • 1 organic corn cob, kernels removed
  • 1 large organic onion, grated
  • 1 cup organic self-raising flour (use wheat-free and gluten-free options if required)
  • ½ cup Absolute Organic olive oil
  • 1 cup Barambah cheddar cheese, grated
  • salt and pepper to taste
  • 2 Tbsp. organic parsley, roughly chopped

 

zuccchinislice3

 

METHOD:
  1. Preheat oven to 1800C and lightly oil a slice tin.
  2. Into a large bowl add eggs, zucchini, corn, oil, cheese and salt and pepper. Then sift flour into bowl and combine well with a wooden spoon.
  3. Pour batter into prepared slice tin, shake slightly to even batter. Sprinkle with parsley.
  4. Place in the oven for 30-40 minutes or until slice is golden, firm and bounces back when touched.
  5. Allow to cool for approximately 10 minutes before slicing. Serve with your favourite tomato chutney.

Recipe by Laura Scherian
www.shezskitchen.com.au

Filed Under: Eat

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Blog Posts

  • Love your Liver
  • WIN a Weleda Skincare Collection this December!
  • Mango Passion Pavlova

Categories

  • Earth (21)
  • Eat (413)
  • Family (51)
  • Garden (4)
  • Home (22)
  • Kitchen Companion (22)
  • Uncategorized (57)
  • Wellbeing (128)
  • Your Kunara (55)

Tags

Bibliography Cake Cookbook Cookies Cooking Cooking Tips dairy free dip Dressings Eggs entree Food Global Gluten Free Guide Health food Healthy Cooking holistic health Home honey' Kitchen Companion Kunara Legume Nut Milk Nutritionist Oats Oil organic receip recipe Reduce Waste references salad Salads skincare sun safety Sunshine Coast sustainability toxin free Vegan vegetarian Vegies Warm Weight Loss wholefoods
kunara-online-shopping

Kunara Organic Marketplace

330 Mons Road
Forest Glen QLD 4556

Mon - Fri : 7am – 7pm
Sat: 7am – 7pm
Sun: 9am – 7pm

Email: admin@kunara.com.au

 

Christmas & New Year Trading Hours

Kunara Organic Marketplace:
Sunday 24th Dec (Christmas Eve) - 8am - 5pm
Monday 25th Dec (Christmas Day) - CLOSED
Tuesday 26th Dec (Boxing Day) - 9am - 4pm
Sunday 31st Dec (NYE) - 9am - 5pm
Monday 1st Jan (NYD) - CLOSED

Kunara Cafe:
Sunday 24th Dec (Christmas Eve) - 8am - 3pm
Monday 25th Dec (Christmas Day) - CLOSED
Tuesday 26th Dec (Boxing Day) - CLOSED
Sunday 31st Dec (NYE) - 9am - 2pm
Monday 1st Jan (NYD) - CLOSED

Kunara Garden Centre:
Sunday 24th Dec (Christmas Eve) - 8am - 4pm
Monday 25th Dec (Christmas Day) - CLOSED
Tuesday 26th Dec (Boxing Day) - CLOSED
Sunday 31st Dec (NYE) - 9am - 4pm
Monday 1st Jan (NYD) - CLOSED

Kunara Wholefood Cafe

Mon – Sat: 7am – 3pm
Sun: 9am – 2pm

Phone: 07 5445 6440 ext 3
Email: cafe@kunara.com.au

Kunara Garden Centre

Mon – Sat: 7am – 4pm

Sun: 9am – 4pm

Phone: 07 5329 7082

Email: gardencentre@kunara.com.au

All Content © 2023 Kunara

  • Home
  • Recipes
  • Customer Club
  • Café
  • Garden
  • Blog
  • Contact
  • (07) 5445 6440