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With Robynne Dodds from Bodyologie
Join qualified naturopath and Fermentation Guru, Robynne Dodds, in learning how to create delicious nut and seed milks and cheeses.
Nut and Seed milks and cheeses are a wonderful alternative to dairy. This workshop will include:
- Benefits of soaking nuts and seeds
- Methods to make your own nut and seed milks
- Fermented nut cheese; with both sweet and savoury recipes
- Collecting and using ‘nut whey’
- Links: for useful websites, tools, supplies and inspiration
- Membership to our the Bodyologie Facebook community
- A detailed book covering all recipe
Please note: All inquiries and bookings are handled externally from Kunara by Bodyologie.
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