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Join qualified naturopath and Fermentation Guru, Robynne Dodds, in learning how to create delicious dairy and non-dairy kefirs.
This workshop will introduce you to the various methods and varieties of Kefir and will include:
- How to culture Milk kefir
- Coconut Water Kefir
- Coconut Water Kefir ‘Cheese’
- Links: for useful websites, tools, supplies and inspiration
- Membership to the Bodyologie Facebook community
Please note: All inquiries and bookings are handled externally from Kunara by Bodyologie.
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