Recreate this tangy dairy-free tzatziki sauce made with Coyo Organic’s Greek Style Coconut Yoghurt. It’s ideal for dipping, dressing & dolloping onto your favourite pitas, wraps or Turkish bread.
Recipe by : @coyo_organic
Dairy Free | Time: 10 mins
Ingredients:
- 1 1/2 cups of finely diced cucumber
- 1 1/2 cups of COYO® Greek Style Coconut Yoghurt
- 1 tbspn of fresh chopped mint
- 1 tbspn of fresh chopped dill
- 1 clove of finely diced garlic
- Cracked pepper and salt
- 1 tbspn fresh lemon juice
Method:
- After dicing your cucumber, place it onto a paper towel and allow any excess water to be absorbed out of the cucumber before placing it into a bowl.
- Add the coconut yoghurt, mint, dill, garlic and lemon juice to the bowl and stir well to combine all ingredients. Season with salt and pepper to taste.
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