Banoffee Oats

Keen to try something new for breakfast? Level up your morning oats with this mouth-watering recipe.

Recipe by: @fooddesignstudio

Servings: 4 small jars | Vegan | RSF | Gluten-free | Time: 25mins

Ingredients:

• 2 large bananas, peeled and mashed
• 1 ½ cups Gloriously Free Uncontaminated Oats
• 2 tablespoons maple syrup
• 2 teaspoons cinnamon powder
• ½ teaspoon ground nutmeg
• 1 cup milk of choice
• ¾ jar of Ceres Organics Banoffee Peanut Butter (qty is optional to your preferences)
• 8 tablespoons Coyo Vanilla Bean Organic Yoghurt
• Fresh banana to serve
• Sprinkle of cinnamon

Method:

1. In a large bowl combine the mashed banana, oats, maple syrup, cinnamon powder, nutmeg and milk. Pour into 4 small jars or 2 large jars.
2. Top with a peanut butter layer.
3. Top with a vanilla bean yoghurt layer.
4. Top with sliced banana and a little sprinkling of cinnamon powder.