Kombucha is known for its probiotic benefit & most of us could use some extra digestive support.
The Kombucha and coconut water contain less sugar than most commercial soft drinks and offer refreshing hydration.
1 punnet strawberries, washed
1 bunch fresh mint
2 cm knob of ginger, grated
1L coconut water
1L organic pineapple juice
1L ginger Kombucha
Thoroughly rinse strawberries, oranges, limes and mint. Remove green tops from strawberries and cut into quarters. Slice 1 cm thick rounds of oranges and limes. Tear mint leaves from their stalks. Grate ginger and set aside.
Place cut fruit, grated ginger and mint sprigs into the base of a punch bowl. Pour over coconut water, pineapple juice and ginger Kombucha. Stir well & enjoy!