• Home
  • Recipes
  • Customer Club
  • Café
  • Garden
  • Blog
  • Contact
  • (07) 5445 6440

Kunara

Organic Marketplace

icon-fb icon-youtube icon-twitter icon-instagram
You are here: Home / Eat / Vegan Gingerbread Cookies

Vegan Gingerbread Cookies

December 22, 2020 By kunara-admin Leave a Comment

Recipe by @becsvegankitchen

Tis the season! There’s not much that tops freshly baked gingerbread, and it makes a thoughtful and easy gift for a loved one (or yourself, as you watch Christmas movies in bed).

 

Screen Shot 2020-12-22 at 2.19.44 pm

Ingredients:
  • 3 1/4 cups spelt flour⁠
  • 2 teaspoons baking powder⁠
  • 1 tablespoon powdered ginger⁠
  • 1 tablespoon cinnamon⁠
  • 3/4 teaspoon salt⁠
  • 3/4 cup vegan butter⁠
  • 3/4 cup OWN rapadura sugar⁠
  • 3/4 cup golden syrup⁠
  • 1 teaspoon vanilla extract⁠

 

Screen Shot 2020-12-22 at 2.19.30 pm

⁠

Method:
  1. Use an electric beater to beat the butter and sugar together in a large mixing bowl until smooth and creamy. ⁠
  2. Add the golden syrup and vanilla extract and beat again until blended. ⁠
  3. Slowly add the dry ingredients, beating or hand mixing after every small increment. ⁠
  4. The mixture should resemble a dough. ⁠
  5. Divide the dough into two halves and roll each into a ball. Wrap each ball tightly in plastic wrap.⁠
  6. Place the dough into the fridge to chill for 2 – 3 hours. ⁠
  7. Once the dough has chilled, heat the oven to 180 degrees bake. ⁠
  8. Sprinkle the kitchen bench or a flat surface lightly with flour, remove one of the dough balls from the fridge, unwrap it and roll it out using a rolling pin. ⁠
  9. Using a cookie cutter, cut shapes out of the dough and transfer to a tray lined with baking paper leaving 2 inches between each cookie. ⁠
  10. Bake the cookies for 10 minutes and transfer to a cooling rack. Complete these steps until all of the dough has been used up.

Filed Under: Eat

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Blog Posts

  • Apple & Rhubarb Pie
  • Win A Weleda Winter Warmers Pamper Pack
  • Healthy Brekkie Burger

Categories

  • Earth (22)
  • Eat (371)
  • Family (43)
  • Garden (4)
  • Home (19)
  • Kitchen Companion (20)
  • Uncategorized (49)
  • Wellbeing (122)
  • Your Kunara (39)

Tags

bees Cacao Cake Cookbook Cooking Cooking Tips dairy free dessert Desserts dip drink entree environment fermented gardencentre Gluten Free holistic health Home honey' hot chocolate ice cream immunity Kitchen Companion kombucha Kunara Kunara organic marketplace lactose intolerant native plant species natural health organic organic food pate peas raw receip recipe references salad skincare Sunshine Coast sustainability Vegan vegetarian viatmins wholefoods
kunara-online-shopping

Kunara Organic Marketplace

330 Mons Road
Forest Glen QLD 4556

Mon - Fri : 7am – 7pm
Sat: 7am – 7pm
Sun: 9am – 7pm

26th June - Closing two hours early for Stocktake
Sun:
9am - 5pm

Phone: 07 5445 6440

Email: admin@kunara.com.au

Kunara Wholefood Cafe

Mon – Sat: 7am – 3pm
Sun: 9am – 3pm

Nambour Show Day:
Friday 10th June: 9am - 3pm

Phone: 07 5445 6440 ext 3
Email: cafe@kunara.com.au

Kunara Garden Centre

Mon – Sat: 7am – 4pm

Sun: 9am – 4pm

Nambour Show Day:
Friday 10th June: 9am - 3pm

Phone: 07 5329 7082

Email: gardencentre@kunara.com.au

All Content © 2022 Kunara

  • Home
  • Recipes
  • Customer Club
  • Café
  • Garden
  • Blog
  • Contact
  • (07) 5445 6440