Perfect for breakfast or dessert, this protein-packed tiramisu is loaded with slow-releasing carbohydrates, protein, fibre & hidden greens. Plus, it’s incredibly creamy & satisfying. Be sure to use high-quality espresso for the best flavour—it makes all the difference!
Recipe & Photography by Courtney Sutton @selfbycjs
Ingredients:
- 1 cup Kunara organic rolled oats
- 1 cup Mandole Orchard almond milk
- 1 tsp vanilla
- 60ml espresso
- 1 scoop Whole Earth & Sea vanilla protein powder
- 1 cup Coyo Natural coconut yoghurt
- 2 tbsp Kunara Own cacao powder
Method:
- In a bowl, combine oats, almond milk, espresso and vanilla & stir well. Set aside overnight.
- When you are ready to serve, combine coconut yoghurt with protein powder. Layer espresso oats with coconut yoghurt & sift cacao powder on top. Repeat for both servings. Enjoy!
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