Did you know:
Tahini is made from sesame seeds. It is an excellent source of calcium, protein and amino and fatty acids. This dressing also makes for a delicious dip for fresh vegetable sticks and a spread for sandwiches.
Gluten free, Dairy free, Vegan
Ingredients:
1 cup hulled tahini
1 tbsp rice malt syrup
1 tbsp hot English mustard
1 tsp fresh grated ginger
1 clove garlic, finely chopped
1 cup apple cider vinegar
1 tsp salt
1 cup rice bran oil
½ cup water
Method:
1. Place tahini, syrup, mustard, ginger and salt into a food processor and process til combined. Add apple cider vinegar and process until combined and slightly thickened.
2. Slowly add oil in a thick continuous stream until you have a thick and creamy dressing. Add water by the spoonful if dressing becomes too thick.
3. Bottle and refrigerate until use.
*This heavenly dressing is the star of the super green salad – a combination of mixed lettuce leaves, fresh apple slices, sprouted mung beans, activated sunflower seeds and green beans.
Thank you for making this recipe available to the general public. My wife and I travel to the Organic Cafe once a year from our home state of Adelaide. It is a real joy to dine at the cafe and then stock up on essential pantry items from the market next door.
Cheers,
Frank
The Organic Cafe has many brilliant selection of wholesome foods on the menu