This strawberry caprese salad is a fresh, vibrant dish that’s perfect for spring! Strawberries provide vitamin C and antioxidants, while burrata adds protein and calcium to help support healthy muscles and bones. Finished with fresh basil, pistachios and a drizzle of balsamic glaze, it’s a simple salad that’s full of flavour and perfect for entertaining in the sun or enjoying as a light meal!
Serves: 4
Ingredients:
- 500g Ashbern organic strawberries, halved
- 2 burrata balls
- 2 cups basil leaves, fresh
- 1 tbsp extra virgin olive oil
- 2–3 tbsp It’s Olio balsamic glaze
- Flaky sea salt, to taste
- Fresh cracked black pepper, to taste
- 2 tbsp pistachios, roughly chopped
Method:
- Arrange strawberries across a large serving platter in a loose, natural spread.
- Place burrata balls on top, either whole or gently torn (I did one of each).
- Tuck fresh basil leaves throughout the platter, layering some under and around the strawberries and burrata.
- Drizzle generously with extra virgin olive oil. Spoon balsamic glaze over the top and season with flaky salt and cracked black pepper. Top with chopped pistachios and serve immediately.
Recipe & photographs created by @selfbycjs
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