Vegetarian
Cook: 1hr 10
Serves: 4
Ingredients
- 5 Tbsp Roza’s Sundried Tomato Wholegrain Mustard
- 8 kipfler potatoes
- 3 tbsp olive oil
- Pinch of salt
- Few good cracks of pepper
- Feta and sprouts to garnish
Method
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Bring a large pot of water to the boil. Cook potatoes until soft – around 20-30 minutes.
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Preheat oven to 180ºC.
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Drain potatoes and let them dry.
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Line a tray with baking paper place potatoes on the tray, leaving them around an inch apart.
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Using something with a flat bottom (like the bottom of a saucepan or mug) to squish them down, trying to keep them in one piece.
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Drizzle olive oil over the top and season with salt and pepper.
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Bake for 40 minutes or until golden.
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Serve on a plate and top with Roza’s Gourmet Sundried Tomato Wholegrain Mustard, feta and sprouts.
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Serve immediately and enjoy!
Recipe by Roza’s Gourmet
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