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You are here: Home / Eat / Pico Choc-Chip cookies

Pico Choc-Chip cookies

July 13, 2020 By kunara-michelle Leave a Comment

Vegan

PREP: 10 Mins
COOK: 15 Mins

chocchip3

 

These Choc Chip cookies are the perfect option if you don’t particularly have a sweet tooth! Full of crunch and texture, these pair nicely with an afternoon cup of tea.

 

chocchip2

Ingredients:
  • Pico Hazelnut Block (6 squares)
  • 1 1/2 cups OWN Wholemeal Spelt Flour
  • 1/3 cup OWN coconut sugar
  • 1/4 cup shredded coconut
  • 1/4 cup almonds (chopped)
  • 1/2 cup melted coconut oil
  • 1 tsp salt
  • 1 tsp baking powder
Method:
  1. Preheat oven to 190 degrees and line a baking tray with baking paper
  2. Add all ingredients except Pico Chocolate to a bowl and combine
  3. Form cookie balls and press down with a piece of Pio chocolate into the centre
  4. Place in oven and cook for 12-15 minutes or until browned
  5. Remove from oven and allow to cool on tray. (This is important as the cookies need to set before being moved from the tray.)
  6. Enjoy!

 

chocchip

 

Recipe by Emily Smith
@emjoysmith_

Filed Under: Eat

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