These peanut butter stackers are a super simple, no-bake, nutrient-dense treat! Rolled oats provide a gentle source of fibre to support digestion and sustained fullness, while our natural peanut butter adds protein and healthy fats for satiety. Don’t forget the flaky salt on top- it helps bring out the sweetness in the dark chocolate and tops these off as such a yummy snack or treat!
Serves: 10-12 mini stackers
Ingredients:
- ¾ cups Flannerys rolled oats
- 1 tbsp Flannerys cacao powder
- 1½ tbsp melted coconut oil (for base)
- 1 tbsp honey
- ¾ cup natural peanut butter
- 80g Alter Eco Sea Salt dark chocolate
- 1 tsp coconut oil (for chocolate)
- Flaky sea salt
Method:
- In a bowl, combine the oats and cacao powder.
- Stir together the melted coconut oil and honey, then pour over the oat mixture. Mix until all of the oats are coated and the mixture holds together when squeezed. If it’s still a little dry, add another teaspoon of melted coconut oil.
- Divide evenly between a mini cookie silicone mould, pressing the mixture down firmly to create compact bases. They should be about ⅓ full.
- Spoon peanut butter over each base and gently spread into an even layer.
- Melt the dark chocolate with the coconut oil until smooth, then spoon over the peanut butter. Lightly sprinkle with sea salt flakes.
- Refrigerate until the chocolate is firm before removing from the moulds.
Recipe & photographs created by @selfbycjs
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