• Home
  • Recipes
  • Customer Club
  • Café
  • Garden
  • Blog
  • Contact
  • (07) 5445 6440

Kunara

Organic Marketplace

icon-fbicon-youtubeicon-twittericon-instagram
You are here: Home / Eat / Peanut Butter Bubble Slice

Peanut Butter Bubble Slice

April 6, 2020 By kunara-michelle Leave a Comment

Gluten free | vegan | dairy free
Serves: 12
Prep: 20 minutes
Set: 2hrs + or overnight

 

pbutter-puffs2

 

A nutritious makeover of a school lunchbox favourite. It is just as fun to eat but low in sugar and full of quality ingredients. I am not going to lie, it is next level and definitely one to make with the kids over the school break. However, it is not just for kids, adults love these too! It is a guilt free way to curb any sweet or chocolate craving that you may have!

This snack will keep your munchkins full of energy and satisfied. It is crammed with good fats, fibre and nutritious ingredients. In addition, it is gluten-free, dairy-free and vegan. If needed, you can make it nut free by switching the peanut butter for a ‘nut-free’ option such as sunflower seed butter. However, for those peanut butter lovers, you are going to want to make two of these. Feel free to add your own flare to the mixture. Dried cranberries and cacao nibs are among my favourites. Also, top it will your choice of drizzled melted chocolate or even better a layer of chocolate. Be sure to refrigerate to allow chocolate to set before serving. Simple and fun to make, this is definitely one for the whole family to enjoy!

 

pbutter-puffs

 

INGREDIENTS LIST:
  • 100g Chefs Choice cacao butter
  • ½ cup OWN extra virgin coconut oil 
  • 1/2 cup Absolute Organic crunchy peanut butter
  • 1/2 cup Absolute Organic rice malt syrup
  • 5 cups Nature’s Path puffed brown rice
  • 1 cup OWN coconut chip coconut
  • ¼ cup OWN cacao powder

 

pbutter-puffs3

 

METHOD:
  1. Line a slice pan with baking paper
  2. In a saucepan gently melt cacao butter and coconut oil. Add peanut butter and rice malt syrup, stir until combined. Allow to cool slightly.
  3. In a large bowl mix puffed rice, coconut and cacao. Pour in wet ingredients and combine well with a wooden spoon.
  4. Pour mixture into prepared slice pan and press in firmly by rolling a jar over the top or something similar. Place in fridge or freezer until hard, overnight is best.
  5. Slice up and eat! (Best kept chilled, or else be prepared for a mess when eating!)

 

Recipe by Laura Scherian
www.shezskitchen.com

Filed Under: Eat

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Blog Posts

  • Win Our Mothers Day Giveaway!
  • Salted Cacao Protein Smoothie
  • Loaded Baked Potatoes

Categories

  • Earth (21)
  • Eat (510)
  • Family (68)
  • Garden (4)
  • Home (24)
  • Kitchen Companion (27)
  • The Wellbeing Hub (22)
  • Uncategorized (70)
  • Wellbeing (153)
  • Your Kunara (81)

Tags

Cake Cooking Cooking Tips Culinary dairy free dip Dressings Eggs entree Food Gluten Free Guide HCG Health food Healthy Cooking holistic health Home honey' integrity Kitchen Companion Kunara Legume Lynn Preece Nut Milk Nutritionist Oats Oil organic receip recipe Reduce Waste references salad Salads skincare sun safety sunscreen Sunshine Coast sustainability toxin free Vegan vegetarian Vegies Weight Loss wholefoods
kunara-online-shopping

Kunara Organic Marketplace

330 Mons Road
Forest Glen QLD 4556

Phone: 07 5445 6440

Email: admin@kunara.com.au

Trading Hours:

Monday to Saturday: 7am - 7pm
Sunday: 9am - 7pm

Kunara Wholefood Cafe

Phone: 07 5445 6440 ext 3

Email: cafe@kunara.com.au

 

Monday to Saturday 7am - 3pm
Sunday: 9am - 3pm

Kunara Garden Centre

Phone: 07 5329 7082

Email: gardencentre@kunara.com.au

 

Monday to Saturday 7am - 4pm
Sunday: 9am - 4pm

All Content © 2026 Kunara

  • Home
  • Recipes
  • Customer Club
  • Café
  • Garden
  • Blog
  • Contact
  • (07) 5445 6440