Mother’s Day Breakfast

A simple yet delicious morning treat for Mum! Bread Social is the ABSOLUTE go-to when it comes to Mother’s Day breakfast & this quick and easy recipe will have you serving up an absolute treat. The combination of tangy, sweet & crunchy is absolutely divine & the perfect way to show Mum how much you love her.

Recipe & Photography by Emily Smith @muma.tuka

serves: 1 | Time: 10 mins

Ingredients:

• Bread Social Sourdough
• 1/2 cup Mungalli Organic Ricotta
• 1 lemon
• 1 tbsp Simply Organic Cinnamon
• 1/2 cup Mt Wilder Berries Wild Blueberries
• 2 tbsp Flannerys Certified Organic Raw Honey
• 2 tbsp Flannerys Pistachios (crushed)

Method:

1. Slice two thick slices of Bread Social Sourdough & toast until lightly golden.
2. Mix ricotta with half the lemon juice & cinnamon & set aside.
3. In a pot on medium heat add blueberries and 1 tbsp honey, cook for about 2 minutes or starting to boil & remove from heat, stirring occasionally.
4. Top toasted sourdough with ricotta mixture & blueberry mixture.
5. Finally add crushed pistachios & another drizzle of honey.