Our healthy chicken instant noodle jar is a simple, meal-prep-friendly and nutrient-dense twist on classic instant noodles. Packed with lean protein, vegetables and chicken bone broth, it’s a quick lunch that comes together in minutes. Feel free to mix the protein up, tofu would be just as delicious!
Just add boiling water when you’re ready to eat for a warm, satisfying meal that’s perfect for busy days or cosy work lunches.
Serves: 1
Ingredients:
- 1 Lum Lum Chicken Instant Noodle Pack, flavour of choice
- 1 tsp Nutra Organics Chicken Bone Broth
- 120g cooked shredded chicken
- 3 Swiss mushrooms, thinly sliced
- ¼ cup edamame beans
- ½ cup shredded bok choy
- Fresh coriander
- A few slices of fresh red chilli
- Lime wedges, to serve
- Flavour sachet from the Lum Lum noodles
Method:
- In a 1-litre mason jar, add the chicken bone broth and the noodle cake from the Lum Lum packet to the bottom.
- Layer in the shredded chicken, sliced mushrooms, edamame, bok choy, fresh coriander and red chilli. Seal with the lid and store in the fridge until ready to enjoy.
- When ready to serve, add the flavour sachet from the noodle packet, then carefully pour boiling water into the jar until all the ingredients are covered.
- Secure the lid loosely or cover the jar and leave to stand for 5 minutes.
- Stir well, squeeze over fresh lime juice and enjoy your healthy homemade instant noodles!
Recipe & photographs created by @selfbycjs
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