This winter we’re squeezing in every last ounce of cosy, wrapped up goodness we can. So there is no better time to crack in as many hot chocolates as possible. Here is a simple way you can dress up this cheeky beverage!
4 teaspoons of Loving Earth Drinking Chocolate (of choice)
½ block Loving Earth Chocolate (of choice)
4 cups Nut Mylk
Choc Cacao Nibs
1. To melt the chocolate, put it in a stainless steel bowl over a saucepan of simmering water (on low heat).
2. Heat the milk of choice in a separate saucepan on the stove (we love coconut or oat milk).
3. Blend all of the ingredients in a high speed blender.
4. Pour into cups and enjoy!