Homemade beef sausage rolls—easy, healthy & packed with flavour! Using grass-fed beef, veggies & a bone broth BBQ sauce, these are perfect for a cozy snack or family lunch. Bonus: they’re ready in under 45 minutes! Save this recipe for your next bake!Recipe & Photography by Cecile Vadas @cecilevadas
serves: 6-8 | time: 15 min prep | 25 min bake
Ingredients:
- 500g grass-fed beef mince
- 1 small carrot, finely diced
- 1 small brown onion, finely diced, sautéed
- 1 egg (plus 1 extra for brushing)
- 2 tbsp Best of the Bone Mild BBQ Bone Broth Sauce (in the mix)
- 1 tbsp fresh parsley, finely chopped (optional)
- Salt & pepper to taste
- 2 sheets Careme all-butter puff pastry, thawed
- Sesame seeds + sea salt flakes for topping
Dipping Sauce:
- 2 tbsp Best of the Bone Mild BBQ Bone Broth Sauce
- 1 tsp apple cider vinegar
- 1 tsp honey (optional for sweetness)
Method:
- Preheat oven to 190°C (fan-forced) & line a baking tray with baking paper.
- In a bowl, mix beef mince, carrot, onion, parsley, 1 egg & 2 tbsp BBQ bone broth sauce. Season with salt & pepper.
- Cut each pastry sheet in half. Place a log of the beef mixture along the long edge of each half.
- Roll tightly to enclose, seam side down. Slice each log into 3–4 mini rolls.
- Place on tray, brush with beaten egg, and sprinkle with sea salt flakes & sesame seeds.
- Bake for 22–25 minutes, or until golden brown & cooked through.
- While baking, mix your BBQ bone broth dipping sauce ingredients in a small bowl.
- Serve warm, dipped generously in the sauce.
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