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You are here: Home / Eat / Recipe: Herb Cashew Cheese

Recipe: Herb Cashew Cheese

May 25, 2015 By kunara-editor Leave a Comment

This delicious alternative to cream cheese is best served with a firmer style cracker or veggie stick. You may also like to leave out the dill & peppercorns & pour over a little sweet chilli sauce to create your own healthy ‘Chilli Philli’.

Ingredients

1 cup raw cashews

¼ cup blanched almonds

¼ cup almond milk

¼ cup cacao butter

2 cloves minced garlic

Juice of one lime

½ tsp organic white sugar

½ tsp Sea salt

1 bunch roughly chopped dill

2 tbsp roughly ground tri-coloured peppercorns

Method

Submerge cashews and almonds in a bowl of filtered water and soak overnight. Drain away soaking water and combine soaked nuts, almond milk, cacao butter, garlic, lime, sugar and salt into a blender, mixing until a thick and smooth cream is formed.

Pour nut cream into an oiled round bowl to form a ‘cheese mould’. Sprinkle dill and peppercorns over top and press lightly into surface. Leave to set in freezer. Allow to thaw and soften prior to serving.

Filed Under: Eat Tagged With: dip, Gluten Free, receip, Vegan

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