Healthy Anzac Biscuits

HEALTHY ANZAC BISCUITS

• Dairy-free
• Sugar-free
• Vegetarian
• Egg-free

Makes: Approximately 20

This ANZAC day, create a healthy take on a popular tradition of our national remembrance day: ANZAC biscuits. Once a popular treat amongst ANZACs, this nutritious version is sugar-free, egg-free and dairy-free.

Ingredients

1 ½ cups Organic Rolled Oats

½ cup Organic Desiccated Coconut

½ cup  Almond Flakes

2 ½ tablespoons Organic Olive Oil

2 tablespoons Organic Honey

1 teaspoon Vanilla Bean Paste/Essence

1 tablespoon Water

Method

1. Preheat your oven to 150 degrees Celsius. Line a baking tray with baking paper.
2. Add all ingredients to a large bowl and using a wooden spoon mix until combined well. Add more water if the mixture is too dry.
3. Shape the mixture into balls and place on the baking tray, flattening each ball gently with a fork.
4. Bake for 20 – 25 minutes, or until golden brown.
5. Let the biscuits cool on a wire rack, then enjoy sharing them with friends and family!