Gut Healing Miso Soup

Serves: 2

Dietary labels:

Vegan | Vegetarian | Dairy free | Gluten free

Ingredients

4 cups Water, plus extra for miso paste

¼ cup (1 sheet) Dried Seaweed, cut into rectangles

4 tbsp Spiral Shiro Miso Paste

½ cup Spring Onions, finely sliced

½ cup Sturdy Greens, such as chard, chopped

¼ cup Tofu, cubed

Method

1. Heat 4 cups of water in a medium saucepan and bring to a simmer.
2. Add the seaweed and simmer for 5 minutes.
3. In a small bowl, mix the miso paste with a small amount of hot water and whisk until smooth. Add to the saucepan and stir.
4. Add the spring onions, greens and tofu to the saucepan and cook for 5-10 minutes until greens are the desired consistency.