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You are here: Home / Eat / Gut Healing Miso Soup

Gut Healing Miso Soup

June 12, 2017 By kunara-admin 1 Comment

Serves: 2

Dietary labels:

Vegan | Vegetarian | Dairy free | Gluten free

 

Ingredients

4 cups Water, plus extra for miso paste

¼ cup (1 sheet) Dried Seaweed, cut into rectangles

4 tbsp Spiral Shiro Miso Paste

½ cup Spring Onions, finely sliced

½ cup Sturdy Greens, such as chard, chopped

¼ cup Tofu, cubed

 

Method

  1. Heat 4 cups of water in a medium saucepan and bring to a simmer.
  2. Add the seaweed and simmer for 5 minutes.
  3. In a small bowl, mix the miso paste with a small amount of hot water and whisk until smooth. Add to the saucepan and stir.
  4. Add the spring onions, greens and tofu to the saucepan and cook for 5-10 minutes until greens are the desired consistency.

Filed Under: Eat

Comments

  1. Brittany says

    June 17, 2017 at 6:24 am

    Yum! Apart from the tofu, I would absolutely eat this! In fact, I’ll be my dinner/lunch this week.
    Thank you 🙏

    Reply

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