• Home
  • Recipes
  • Customer Club
  • Café
  • Garden
  • Blog
  • Contact
  • (07) 5445 6440

Kunara

Organic Marketplace

icon-fb icon-youtube icon-twitter icon-instagram
You are here: Home / Eat / Gluten-Free Hot Cross Buns

Gluten-Free Hot Cross Buns

March 8, 2018 By kunara-admin Leave a Comment

Wake up to the smell of warm hot cross buns on the Easter long weekend. Comforting, traditional and so delicious – creating your own gluten-free buns is easy and a fun activity for the kids!

Gluten free, dairy free*
* choose dairy-free milk and coconut oil instead of butter.

Makes 12

Ingredients
14g dried yeast
1 ½ cups warm milk of choice
750g gluten-free plain flour
½ cup Rapadura sugar
3 tsp mixed spice
½ tsp Himalayan sea salt (fine)
1 cup organic sultanas
125g butter (melted) or coconut oil + extra for glazing
2 organic, free range eggs, lightly beaten

Method
1. In a small jug, combine the yeast with ½ cup of the warm milk. Set aside for 10 minutes.
2. Set aside ¼ cup flour. In a large bowl, combine the remaining flour, sugar, mixed spice, sea salt and sultanas. Create a well in the centre.
3. Gently stir in yeast mixture, melted butter (or coconut oil), eggs and enough of the remaining warm milk to form a soft dough. Knead on a lightly floured surface until smooth.
4. Clean and lightly grease the large bowl, then return dough, cover with a tea towel and leave to rise in a warm place where it won’t be disturbed for 45 minutes or until doubled.
5. Heat oven to 190 degrees. Grease a 20″ cake tin.
6. Transfer dough to a lightly floured surface, knead for a few minutes, then divide into equal 12 pieces. Arrange pieces next to each other tightly in the tin.
7. Brush buns with the extra butter or coconut oil to glaze. Add a few tablespoons of water to the ¼ cup reserved flour to make a thick paste. Add to a piping bag or zip lock bag with a cut corner, then pipe crosses on each piece.
8. Bake for 15-20 minutes until golden brown. Enjoy!

Filed Under: Eat

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recent Blog Posts

  • Win A Weleda Winter Warmers Pamper Pack
  • Healthy Brekkie Burger
  • Win a Good Vibes Pack From Loco Love, Good Happy Kombucha & The Daily Bar

Categories

  • Earth (22)
  • Eat (370)
  • Family (43)
  • Garden (4)
  • Home (19)
  • Kitchen Companion (20)
  • Uncategorized (49)
  • Wellbeing (122)
  • Your Kunara (39)

Tags

bees Cacao Cake Cookbook Cooking Cooking Tips dairy free dessert Desserts dip drink entree environment fermented gardencentre Gluten Free holistic health Home honey' hot chocolate ice cream immunity Kitchen Companion kombucha Kunara Kunara organic marketplace lactose intolerant native plant species natural health organic organic food pate peas raw receip recipe references salad skincare Sunshine Coast sustainability Vegan vegetarian viatmins wholefoods
kunara-online-shopping

Kunara Organic Marketplace

330 Mons Road
Forest Glen QLD 4556

Mon - Fri : 7am – 7pm
Sat: 7am – 7pm
Sun: 9am – 7pm

26th June - Closing two hours early for Stocktake
Sun:
9am - 5pm

Phone: 07 5445 6440

Email: admin@kunara.com.au

Kunara Wholefood Cafe

Mon – Sat: 7am – 3pm
Sun: 9am – 3pm

Nambour Show Day:
Friday 10th June: 9am - 3pm

Phone: 07 5445 6440 ext 3
Email: cafe@kunara.com.au

Kunara Garden Centre

Mon – Sat: 7am – 4pm

Sun: 9am – 4pm

Nambour Show Day:
Friday 10th June: 9am - 3pm

Phone: 07 5329 7082

Email: gardencentre@kunara.com.au

All Content © 2022 Kunara

  • Home
  • Recipes
  • Customer Club
  • Café
  • Garden
  • Blog
  • Contact
  • (07) 5445 6440