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You are here: Home / Eat / Festive Cherry-nectar Kombucha Mocktail

Festive Cherry-nectar Kombucha Mocktail

December 3, 2018 By kunara-admin Leave a Comment

This Festive Cherry-Nectar Kombucha Mocktail  is the perfect addition to everyones holiday season! It’s super tasty and filled with gut nourishing probiotics.

Total time 25 mins, gluten free, dairy free, vegetarian

INGREDIENTS

2 cups fresh organic pitted cherries *in season*
2 cups fresh organic nectarines *in season*
¼ cup water
1 tablespoon organic honey
Organic Kombucha
Fresh mint and cherries, for garnishing

METHOD

  • 1. To prepare the syrup: In a saucepan, combine cherries, nectarines, water, and honey. Simmer on medium-low heat for until fruit syrup thickens a little bit, about 20 minutes.
  • 2. Watch carefully while the syrup is simmering because if the temperature gets too high, it will overflow!
  • 3. Let the syrup cool down until it is safe to handle. Pour into your high speed blender and mix on high for 20 seconds.
  • 4. Refrigerate until completely chilled.
  • 5. To assemble the festive mocktail: In a cocktail glass, add 1 tablespoon of fruit syrup, a couple of ice cubes, then pour ¾ cup of kombucha on top.
  • 6. Serve with an eco-friendly cocktail stick garnished with a piece of fresh mint and cherry

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Kunara Organic Marketplace

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