Loading Map....
Fermented condiments are a healthy alternative to the processed, additive-laden varieties on supermarket shelves. It’s so simple to make your own with this workshop by local naturopath, Robynne Dodds.
This workshop will include:
- Tomato sauce
- Mayonnaise
- Hot chilli sauce
- Mustard
- Links: for useful websites, tools, supplies and inspiration
- Membership to our exclusive facebook community
- A detailed booklet covering all recipes
For more information and bookings, please see HERE.
Leave a Reply