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This workshop by local naturopath, Robynne Dodds, will introduce you to the various methods and varieties of Kefir and will include:
- How to culture Milk Kefir
- Coconut Water Kefir
- Coconut Water Kefir ‘Cheese’
- Links: for useful websites, tools, supplies and inspiration
- Membership to our facebook community
- A detailed book covering all recipes
For full information and bookings, please visit HERE.
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