Vernedi’s goal in creating Paleo breads has been to stay as close as possible to true paleo guidelines being grain free, dairy free, no added sugar and of course gluten free. T
The Super Seeded loaf has been given its name because it has more seeds than flour and blurs the lines between Paleo bread and a health bar. An outstanding choice for breakfast and one of their most exciting breads yet!
Almond and Linseed is a rich wholemeal bread with balanced flavour and a soft texture. Suitable for sweet and savoury toppings, this is a powerful contender for a lower carb lunch. Breads like this are exciting to make and feel great to eat.
As with all Venerdi breads these are designed as toast breads – we warmly welcome you to come and try some for yourselves at today’s event!
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