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Founder of Roar Living Maria Assatourian found her passion with food at the age of 4. Maria turned her passion into a career: an apprenticeship with Neil Perry at The Rockpool and with Damian Pignolet at Bistro Moncur. She worked later with Colin Holt and Matthew Flemming, ending up as Sous Chef of the White Horse Inn in historic Berrima.
Since then she’s run the family cafe, a catering business and started a family. Still her love and passion for food shines through and gives Maria her vision and determination.
By having first hand experience in the importance of supporting small businesses, the concept had to resonate with Maria’s high values. Maria was inspired to offer consumers a healthy, fabulous and affordable product for the health of our children and future products.
Come and taste the fruition of her dreams at today’s event! You’d never guess a natural cordial could taste so good…
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