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You are here: Home / Eat / Recipe: Easy Eggplant Parcels

Recipe: Easy Eggplant Parcels

May 25, 2015 By kunara-editor Leave a Comment

Simple yet elegant, these party pleasers are quick & easy to assemble. Quark is also a delicious substitute for the yoghurt cheese in this recipe. These can easily be made a day in advance to simplify your party preparations.

Ingredients

1 eggplant, sliced lengthways

2 zucchinis, sliced lengthways

250 tub Babushka Yoghurt Cheese

100g marinated sundried tomatoes, diced

Small tub Chickweed Pesto
(available from Kunara Café)

Oil of your choice, for chargrilling

You’ll also need: Toothpicks or small skewers

Method

Coat eggplant and zucchini strips in oil and chargrill over barbeque or corrugated griddle pan. Allow vegetable strips to cool.

In a small bowl, swirl pesto through yoghurt cheese (be mindful not to overmix- it won’t look as pretty!) Smear a layer of the pesto yoghurt mix over the flat strip of chargrilled vegetable. Place a thin line of sundried tomatoes at the end of the vegie strip, then roll. Pierce the vegetable roll with a toothpick to secure it closed & place on a serving platter.

Filed Under: Eat Tagged With: entree, Gluten Free, receip, vegetarian

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Kunara Organic Marketplace

330 Mons Road
Forest Glen QLD 4556

Email: admin@kunara.com.au

 

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