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You are here: Home / Eat / Dairy-free festive eggnog

Dairy-free festive eggnog

December 21, 2017 By kunara-admin 2 Comments

By Erin Higgins

This is a little tradition of mine that I started five years ago and has become a must have every Christmas. That is one of the nice things about having a tradition, it tends to have all of your special people get together for celebration and trust me, this certainly will. I remember saying to my family “I’m going to make us some eggnog this Christmas Eve” and I was greeted with a lot of scrunched up noses and uncertainty. Once I made up a batch of the recipe below I spent the whole night making us more and more.

Now every Christmas Eve my friends and family start flowing into our home in the hope of getting their hands on a delicious glass of my famous dairy-free eggnog. There are a lot of eggnog recipes out there and I admire all of them because I think they come with a special bit of love that has stemmed through generations. But this one is a must try! Put a bit of love into the making of it and the festive season vibes will be flowing throughout your home, making the Christmas Eve late night prep time a whole lot more fun. How can it not when there is cinnamon and an extra nudge of alcohol in it?! I love serving this in some vintage crystal glasses, making it all the more special to enjoy.

Get festive, have fun and celebrate.

INGREDIENTS

Makes 8
(you can make a non-alcoholic version if you like)
3 cups rice milk
1 cup coconut cream
½ cup pure maple syrup
1 tsp pure vanilla extract
1 tsp ground cinnamon
1 tsp freshly grated nutmeg
1 tsp mixed spice
4 large organic egg yolks
¼ cup brandy
¼ cup sherry
¼ cup dark rum

METHOD

  • 1. Blend all ingredients together until it is light and fluffy. Pour over a glass of ice and a ‘must do’ finishing touch is to sprinkle with freshly grated nutmeg.
  • 2. To go the extra mile with your eggnog prior to pouring the blended ingredients in the glass, on a plate mix a little bit of cinnamon with some brown sugar, wet the top of the glass and dip it into the mix on the plate.
  • 3. Let this dry before pouring your eggnog into the glass with ice. Serve immediately and enjoy.

Filed Under: Eat

Comments

  1. Frank Kovacs says

    December 22, 2017 at 9:17 am

    Yum. Thank you for this non-wussie eggnog recipe. Even for a retired Sergeant Major this simple and easy to follow eggnog recipe is a crowd pleaser. I appreciate you sharing many recipes in the past. Merry Christmas and Happy New Year from my family and I to your family and you and to every one involved at the Kunara Organic Market Place. We only manage to visit the market place twice a years as we reside in South Australia.
    Warmest regards,
    Frank and Carol Kovacs

    Reply
    • kunara-admin says

      December 26, 2017 at 10:47 pm

      Thank you Frank! We hope you had a beautiful christmas and have a wonderful new year!

      Reply

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