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You are here: Home / Eat / Chocolate Cashew Balls

Chocolate Cashew Balls

March 8, 2018 By kunara-admin Leave a Comment

If you’re on a dairy-free diet, we’ve got you covered. These delicious carob chocolate treats are filled with a creamy cashew filling – making the perfect indulgence treat!

Gluten free, dairy free, vegan

Ingredients

½ cup organic cacao butter, melted

½ cup raw cacao powder

2 tbsp agave syrup

½ tsp vanilla extract

Himalayan sea salt

1 cup raw cashews, soaked overnight

2 tbsp agave syrup

¼ tsp vanilla extract

¼ cup coconut milk plus 2 tbsp extra

Method

  1. Melt cacao butter in a heatproof bowl over simmering water. Once melted, add cacao powder, agave, vanilla and salt, stirring until combined.
  2. For the filling, blend cashews, agave, vanilla and coconut milk in a food processor until smooth and creamy.
  3. Pour a thin layer of melted chocolate into moulds (you can use any mould you like here), then add 1-2 teaspoons of cashew filling, and top with another layer of chocolate.
  4. Freeze moulds for at least 2 hours, then enjoy!

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Kunara Organic Marketplace

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