Chilli Basil Rice Noodle Pasta & Garlic triangles

Serves 4

Gluten free

Cook Time: 15 mins

Entertaining made easy… and healthy! PERFECT EARTH PASTA range is a  healthy, gluten-free alternative to conventional pasta. Low-glycemic index foods with high fibre content such as this pasta help prevent high blood sugar and promote healthy digestion, so you and your guests can eat guilt-free!

Ingredients:

PASTA –

• 1 packet PERFECT EARTH BROWN RICE PASTA
• 2 cans organic diced tomatoes
• 1 cup fresh organic basil
• 1 organic brown onion (diced)
• 1 organic chilli
• 1 tbsp oregano
• 2 tbsp organic olive oil
• 2 tbsp garlic (crushed)
• salt & pepper to taste
• ½ cup fresh Bocconcini

GARLIC TRIANGLES –

• Pure harvest spelt wrap
• 2 tbsp organic butter
• 1 tsp organic olive oil
• 1 tbsp organic garlic (crushed)
• salt & pepper to taste
• 3 tbsp granda Padano (can substitute parmesan)

Method:

PASTA –

1. Bring a large pot to boil and cook pasta as per instructions on the packet. Remove once cooked, drain and set aside.
2. In a large saucepan saute olive oil, garlic & brown onion. Once onions become translucent add canned tomatoes, chilli, oregano & salt, pepper.
3. Bring sauce to boil and then reduce to simmer for about 10 mins
4. Add the majority of the fresh basil (leave a few leaves to garnish on top)
5. Add cooked pasta & stir until all the pasta is coated in the sauce,
6. Serve in a large bowl & top with fresh basil and bocconcini

GARLIC TRIANGLES –

1. Preheat oven to 180 degrees
2. Combine butter, olive oil, garlic, salt & pepper in a small bowl and spread onto the wrap. Top with parmesan
3. Place in oven and cook for about 10 mins or until crunchy & golden
4. Remove and cut into small triangles