Apple crumble overnight oats

This is an awesome recipe that you can adjust to suit your dietary requirements and tastes. Serve it warm or cool – the choice is yours! This recipe makes two small serves.

INGREDIENTS

• 2 cups Own Organic Rolled Oats
• 1 cup almond milk (or milk of choice)
• 1 tbspOwn Organic Chia Seeds
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1/4 cup Own Organic Maple Syrup
• 1/4 cup Own Almonds, roughly chopped
• 1 organic red delicious apple, thinly sliced, diced or grated

METHOD

• In a airtight container combine half the oats (1 cup) with the almond milk, chia seeds, half the cinnamon and half the nutmeg. Refrigerate overnight.
• For the crumble, preheat an oven to 180 degrees. Then in a bowl combine the remaining oats, cinnamon and nutmeg with the maple syrup and almonds.
• Place the mixture on a lined baking tray and toast in the oven for 10 – 15 minutes or until golden.
• Warm the overnight oats in a saucepan (or eat cold if you prefer).
  Serve in a bowl with a sprinkle of the crumble and some fresh apple.