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You are here: Home / Eat / Allergen-free Banana Pancakes

Allergen-free Banana Pancakes

May 30, 2019 By kunara-michelle 2 Comments

egg free | dairy free | gluten free

Serves: 2-3
Cook time: 20 minutes

These banana pancakes are a fun and healthy option for those craving something delicious that is egg free, dairy free and gluten free. This is fun to make with your kids on a Sunday morning, and can go crazy with delicious toppings! Freeze any leftovers for an easy snack!

banana-pancakes

Ingredients:
  • 2 – 3 medium ripe bananas
  • 1 tablespoon melted coconut oil
  • ¾ cup OWN buckwheat flour
  • 1 tsp vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking powder
  • Pinch of salt
  • Optional: ½ cup OWN rolled oats (don’t include for gluten-free option)
  • 1 cup Almond Breeze Almond milk
  • Coconut oil for pan
Method:
  1. Mash bananas in bowl and mix in coconut oil, add all the dry ingredients and roughly mix together.
  2. Stir in the almond milk until the batter is well mixed, and slightly runny.
  3. Heat a fry pan over medium-high heat and lightly coat with coconut oil.
  4. Scoop batter evenly using a measuring cup and cook until bubbles start to surface and the bottom is golden-brown, and flip!
  5. Serve with toppings to your hearts desire.

Filed Under: Eat

Comments

  1. Deb says

    June 4, 2019 at 9:30 am

    Try just a medium banana the mushy the better .. mush the add 2 eggs beat together .. butter in pan and mixture .. cook

    Reply
    • Bolivia Baran says

      June 5, 2019 at 11:33 pm

      Absolutely, the mushier the banana- the better!
      Since this is an egg-free recipe, we are using the extra bananas to replace the eggs, works just as well!

      Reply

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