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You are here: Home / Eat / Moroccan Spiced Chickpea Salad

Moroccan Spiced Chickpea Salad

November 13, 2019 By kunara-ally Leave a Comment

 

Vegan | Gluten free

Prep time: 10 minutes
Serves: 4+

 

chickpea salad

 

This flavourful chickpea salad is packed with nutrients and anti-inflammatory goodness. It’s hearty enough to eat solo for lunch with a dollop of natural yogurt, or serve as a colourful side salad along with your favourite grilled mains.

What nutrients are we talking about?

Turmeric and raw extra virgin olive oil are known for their fantastic anti-inflammatory properties. Chickpeas are a rich source of fibre which has been linked to assisting anti-inflammatory processes, and cumin is traditionally used to support good digestion. This Moroccan Spice Salad is definitely a recipe you will FEEL GOOD about.

MEAL IDEA: Moroccan Spice Chickpea Salad + crispy-skin salmon with lemon-butter sauce.

 

chickpeasalad

 

Ingredients
  • 2 cans Absolute Organic chickpeas
  • 3/4 cup dried cranberries
  • 1/2 cup OWN certified organic pepitas
  • 1 small / half a large red onion, finely chopped
  • 2 large handfuls of fresh organic spinach, chopped
  • 1/4 cup olive oil
  • 3 tsp. ground cumin seeds
  • 1 tsp. turmeric powder
  • 1 tsp. cinnamon
  • juice of 2 lemons
  • Natural yogurt to serve

 

chickpeasalad2

 

Method:
  1. Drain and rinse the chickpeas.
  2. Place Chickpeas, cranberries, pepitas, onion and spinach in a large salad bowl and toss.
  3. Pour over olive oil, cumin, turmeric, cinnamon, and lemon juice, and toss well to disperse the flavours evenly.
  4. Serve with a dollop of natural yogurt on top, and enjoy!

 

chickpeasalad5

 

Recipe by Lauren Clayton-Smith
@claydo_

 

Filed Under: Eat

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