Kunara Organic Cafe

Being served at Kunara Organic Cafe

Welcome to our Kunara Organic Café. A visit to our popular Cafe will delight your taste buds and your soul! 

Relax in a vibrant and enjoy ‘real’ food, created in our back-to-basics kitchen. 

Choose from a huge range of delicious, gluten free sweets and savouries (Daily changing Menu*). Each day, our cabinet is filled to overflowing with fabulous salad creations, gluten free pies and rolls, tarts, burgers, soup and specials, which need to be seen and tasted to appreciate why our customers rave about our food.    

Our food is 95% organic & gluten free, with a large variety of vegan and raw options available. The juice bar offers wonderful concoctions of fresh organic juices and smoothies that will put a spring into your step; they’re pure body-fuel!

Of course, if you need caffeine hit to start your day or keep you ‘energised’, our excellent organic coffee, made with pure spring water and served with your choice of milk from our extensive milk menu, might be more the ticket.

Tea enthusiasts can choose from a range of locally blended ayurvedic teas.

If you would like your Weekend to be  that little bit more special, then let us make you breakfast! After all those rushed week-day breakfasts, the weekend is the perfect time and Kunara Organic Café the perfect place to spend some quality moments with family and friends. 

Menu* Please note that we have a daily changing menu as we only use the freshest and best seasonal produce available at the time. 

Weekend Breakfast is served 
Saturday 8am – 11.30am
Sunday 9am – 11.30am


Please note that there are no microwaves in our kitchen. To retain the integrity and goodness of our real food, it needs to be gently warmed.  This does take a little longer so please ensure to bring a little time with you so you can truly enjoy your meal.


Join us at Kunara Organic Café for

  •      Morning & Afternoon Tea
  •      Weekend Breakfast
  •      Lunch
  •      Catered Breakfast Meetings
  •      Special Occasions incl. Christmas Parties
  •      Fund Raising Events

For Group or Event Booking & Organic Catering enquiries please email admin@kunara.com.au or call 5445 6440 Ext. 3.

 

Behind the Scenes:  Kunara Wholesale Kitchen

Did you know that our Wholesale Kitchen produces a growing range of organic and low allergen foods for sale at Kunara Natural Foods, and soon also at other health retail outlets?  

Our Executive Chef, Monica Topliss, supported by her passionate team of professional ‘foodies’ create innovative gluten free, vegan and organic take home meals, freshly created each morning and available from our delicatessen and fridge and freezer cabinets.

Healthy, convenient food with no compromise on flavour, suitable also for many customers with special dietary requirements.   

Latest News 

CHEVALLUM STATE SCHOOL's Cafe C and Kunara working together.

Published on 13th May 2014 at 2:53pm by Maike Thiessen

Ben Calder, on behalf of the Chevallum P&C, has issued following communique which we are proud to share. Cafe C - Ingredients not Numbers Planting the Seed - a partnership grows Cafe C is excited to share then news of our relationship with Kunara, a local certified… Read More.

KUNARA BREAKING NEWS: Kunara is officially Certified Organic

Published on 4th March 2014 at 12:21pm by Maike Thiessen

We're so very proud to announce: It's official! Kunara is now Certified Organic! Businesses using the Australian Certified Organic logo are annually and randomly audited, as are products wearing the logo. The Bud logo is the most recognised organic certification… Read More.

Kunara Organic Cafe Albion, Brisbane article in the Sunday Mail

Published on 3rd February 2014 at 1:19pm by Maike Thiessen

News is travelling fast about our new Kunara Organic Cafe in Albion. See a recent article featured in The Sunday Mail here. Read More.

Kunara Organic Cafe now in Albion, Brisbane!

Published on 28th January 2014 at 10:37am by Maike Thiessen

Kunara's popular Sunshine Coast Organic Cafe now has a sibling at 1/77 Hudson Road, Albion, Brisbane, which only opened on 24th January and already is a hit with locals! Brisbane fans of Kunara Organic Marketplace and Kunara Organic Cafe, no longer have to travel an… Read More.

King Coconut Water Tasting

When:22 August 2014
Time:10:00 am - 02:00 pm
Cost:FREE
King Coconut Water Tasting

Taste the goodness in certified organic, fair-trade King Coconut Water. The king coconut is a fruit given to us by nature exclusively for drinking.  While the green coconut has multiple uses, the edible kernel is what it is mainly used for.  In Sri Lanka, a country…
Read More...

Raw Essentials - tools for your raw food kitchen

When:23 August 2014
Time:10:00 am - 02:00 pm
Cost:FREE
Raw Essentials - tools for your raw food kitchen

 Join Leanne as she demonstrates how to use simple tools in the raw food kitchen. What is raw food cooking, you may wonder?   People who are on a raw food diet (including many performance athletes)  are mostly eating raw fruits, vegetables, and grains. The idea…
Read More...

Fermented Food Workshop: Dairy, Coconut & Water Kefir

When:24 August 2014
Time:09:00 am - 11:30 am
Cost:$60
Fermented Food Workshop: Dairy, Coconut & Water Kefir

This workshop will introduce you to the various methods and varieties of Kefir and will include: How to culture Milk kefir Coconut Water Kefir Coconut Water Kefir ‘Cheese’ Links: for useful websites, tools, supplies and inspiration Membership to our facebook…
Read More...

National Wattle Day

When:01 September 2014
Time:12:01 am - 11:59 pm
Cost:N/A
National Wattle Day

Wattles have long had special meanings for Australians and in 1988 the Golden Wattle (Acacia pycnantha) was officially gazetted as Australia's national floral emblem. Celebrate it by - Wearing a sprig of wattle or colours of green or gold - Greet each other…
Read More...

Braggs Cider Vinegar Tasting with Trudie

When:02 September 2014
Time:10:00 am - 12:00 pm
Cost:FREE
Braggs Cider Vinegar Tasting with Trudie

Experience the goodness of hot Braggs Cider Vinegar with honey & tumeric.  Research worldwide supports and commends what Hippocrates (the father of medicine) found and treated his patients with in 400 B.C. He discovered that natural, undistilled Apple Cider Vinegar (or ACV)*…
Read More...

Fermented Foods Workshop: Nut & Seed Milks and Cheeses

When:07 September 2014
Time:09:00 am - 11:30 am
Cost:$60
Fermented Foods Workshop: Nut & Seed Milks and Cheeses

Nut and Seed milks and cheeses are a wonderful alternative to dairy.  This workshop will include: Benefits of soaking nuts and seeds Methods to make your own nut and seed milks Fermented nut cheese; with both sweet and savoury recipes Collecting and using…
Read More...

GMOs in our Food Chain

When:11 September 2014
Time:06:00 pm - 08:00 pm
Cost:gold coin donation
GMOs in our Food Chain

We are told that we need GM food to ‘feed theworld’ but what is it, where is it and is it really our only food option? Atalk will be followed by a Q and A session so you can really understand thisimportant subject. Fran Murrell first learned about GM crops and…
Read More...

Raw Amazonia Proteins Demo & Tasting

When:13 September 2014
Time:10:00 am - 02:00 pm
Cost:FREE
Raw Amazonia Proteins Demo & Tasting

Join us to find out about Raw Amazonia proteins and food based supplements and why they are so much more that the basis for making great tasting smoothies.    "We at Amazonia are playing our part in addressing the country's nutritional challenges.  We are proud…
Read More...

Gypsy Rose Hair & Beauty Product Demonstration

When:19 September 2014
Time:02:00 pm - 04:00 pm
Cost:FREE
Gypsy Rose Hair & Beauty Product Demonstration

Meet Karen, founder of the Gypsy Rose un-tainted Hair Care & Body products.  She'll be happy to answer all your specific hair and skincare questions. Watch her Video here NO NEED TO BOOK/REGISTER   
Read More...

Vitamix Demonstration

When:27 September 2014
Time:10:00 am - 02:00 pm
Cost:FREE
Vitamix Demonstration

  Learn how to make the most of your Vitamix.  Demo, special prices and gift bags. If you believe a blender is just a blender, prepare to be amazed.   NO BOOKING REQUIRED. 
Read More...

Fermented Foods Workshop: Lacto Fermented Vegetables

When:28 September 2014
Time:09:00 am - 11:30 am
Cost:$60
Fermented Foods Workshop: Lacto Fermented Vegetables

This is a very popular workshop; a wonderful foundation class to learn the science of lacto-fermentation, so you can ferment at home with confidence! This workshop is a great starting point when learning to ferment.  You will discover techniques which can apply…
Read More...

Children's Gardening Masterclass

When:28 September 2014
Time:10:00 am - 11:30 am
Cost:$20
Children's Gardening Masterclass

KITCHEN GARDENING WITH YOUNG CHILDREN The kitchen garden is full of wonder and opportunities for learning. Accompany your young children to this session and allow them to be immersed in the amazing world of plants, seeds, scents, soil and worms. This is a practical…
Read More...

Incredible Edibles - a culinary adventure in the garden

When:28 September 2014
Time:12:30 pm - 02:00 pm
Cost:$20
Incredible Edibles - a culinary adventure in the garden

INCREDIBLE EDIBLES Come and meet a collection of incredible edibles - hardy plants that thrive in a subtropical climate, are low maintenance and have low water requirements. Together they form the basis for a thriving kitchen garden providing food, fibre, mulch,…
Read More...

Gluten Free Pastry Workshop with Monica Topliss

When:04 October 2014
Time:01:30 pm - 05:00 pm
Cost:$135 includes workbook and recipes
Gluten Free Pastry Workshop with Monica Topliss

Join acclaimed chef and cookbook author, Monica Topliss, as she shares her secrets to perfecting gluten free pastry. She will instruct you on gluten free flours, ingredients and techniques. Monica's classes are full of information and inspiration to allow you to…
Read More...

Ayurveda in your Life - a mind / body workshop

When:05 October 2014
Time:10:00 am - 01:00 pm
Cost:TBA
Ayurveda in your Life - a mind / body workshop

The information for this workshop is coming soon! Please email admin@kunara.com.au to register your interest and be placed on a mailing list.
Read More...

Fermented Foods Workshop: Condiments

When:12 October 2014
Time:09:00 am - 11:30 am
Cost:$60
Fermented Foods Workshop: Condiments

Fermented condiments are a healthy alternative to the processed, additive-laden varieties on supermarket shelves.  It’s so simple to make your own! This workshop will include: Tomato sauce Mayonnaise Hot chilli sauce Mustard Links: for useful websites,…
Read More...

RAW - Introduction to Raw Food & Joyful Eating

When:12 October 2014
Time:02:00 pm - 05:00 pm
Cost:$65.00
RAW - Introduction to Raw Food & Joyful Eating

Passionate Raw Foodie Tansy will assist you in incorporating more raw foods into your diet. Enjoy delicious raw foods and great company Discover the health benefits of raw foods Take home simple recipes to get you through a day on raw food All recipes 100%…
Read More...

Urban Permaculture

When:18 October 2014
Time:10:00 am - 12:00 pm
Cost:$20
Urban Permaculture

This workshop presents a wide range of great practical ideas for integrating permaculture abundance into small spaces – including balcony gardens, verge gardens, pots, small yards, rooftops, vertical spaces and community gardens.                 Weave together…
Read More...

Fermented Food Workshop: PICKLES, SALSAS & RELISHES

When:26 October 2014
Time:09:00 pm - 11:30 am
Cost:$60
Fermented Food Workshop: PICKLES, SALSAS & RELISHES

  The best introduction to fermented foods.  This workshop is an extension of the lacto-fermented vegetables workshop. Offering simple, health-promoting alternatives to sugar-filled, pasteurised versions.  This workshop will include: Varieties of pickles Mild…
Read More...

Fermented Foods Workshop: Lacto Fermented Vegetables

When:16 November 2014
Time:09:00 am - 11:30 am
Cost:$60
Fermented Foods Workshop: Lacto Fermented Vegetables

This is a very popular workshop; a wonderful foundation class to learn the science of lacto-fermentation, so you can ferment at home with confidence! This workshop is a great starting point when learning to ferment.  You will discover techniques which can apply…
Read More...

Fermented Food Workshop: Dairy, Coconut & Water Kefir

When:23 November 2014
Time:09:00 am - 11:30 am
Cost:$60
Fermented Food Workshop: Dairy, Coconut & Water Kefir

This workshop will introduce you to the various methods and varieties of Kefir and will include: How to culture Milk kefir Coconut Water Kefir Coconut Water Kefir ‘Cheese’ Links: for useful websites, tools, supplies and inspiration Membership to our facebook…
Read More...

Fermented Foods Workshop: Nut and Seed Milks and Cheeses

When:30 November 2014
Time:09:00 am - 11:30 am
Cost:$60
Fermented Foods Workshop: Nut and Seed Milks and Cheeses

Nut and Seed milks and cheeses are a wonderful alternative to dairy.  This workshop will include: Benefits of soaking nuts and seeds Methods to make your own nut and seed milks Fermented nut cheese; with both sweet and savoury recipes Collecting and using…
Read More...

Children's Gardening Masterclass

When:14 December 2014
Time:10:00 am - 11:30 am
Cost:$20
Children's Gardening Masterclass

KITCHEN GARDENING WITH YOUNG CHILDREN The kitchen garden is full of wonder and opportunities for learning. Accompany your young children to this session and allow them to be immersed in the amazing world of plants, seeds, scents, soil and worms. This is a practical…
Read More...

Incredible Edibles - a culinary adventure in the garden

When:14 December 2014
Time:12:30 pm - 02:00 pm
Cost:$20
Incredible Edibles - a culinary adventure in the garden

INCREDIBLE EDIBLES Come and meet a collection of incredible edibles - hardy plants that thrive in a subtropical climate, are low maintenance and have low water requirements. Together they form the basis for a thriving kitchen garden providing food, fibre, mulch,…
Read More...

Opening Hours

 

Mon - Sat 8am to 4pm
   
   
Sun: 9am to 3pm

[Kitchen closes at 2.30pm]

 

KUNARA ORGANIC CAFE NOW ALSO IN ALBION, BRISBANE!

Click on image for more details.

 

Kunara Kitchen Workshops

Head to the Events Page to see the current Workshop schedule.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas Preparations:

Executive Chef Monica Topliss creating her fabulous Christmas Cakes for our customers.


Contact Details

Phone: 07 5445 3166
Email: Contact Us