Looking for some dairy-free chocolate options over Easter? Make these delicious gluten and dairy-free carob treats for your loved ones!
Gluten free, dairy free, vegan
2 cups organic shredded coconut
300g organic carob, melted
1 tbsp agave syrup
- Mix coconut, carob and agave in a large bowl until combined. Add more coconut if mixture is too runny.
- Scoop mixture into piles on a non-stick mat or tray and form into nest shapes.
- Refrigerate until hardened. Fill with your choice of Easter treats!